Damro Labookellie Light Bright collection is made using handpicked green tea leaves of the ‘Seedling Tea Bushes’ planted by Solomon and Gabriel De Worms in Condagala Division around the same time when James Taylor started commercial tea planting in Sri Lanka.Labookellie Light Bright Tea undergoes a unique manufacturing process and it consists characteristics unique to its own; when brewed it is light gold liquored and is best to consume without milk.
Damro Labookellie Tea Estate is located in the Nuwara Eliya District with a salubrious climate and falling within the Dimbula growing region; it also could be considered as the most renowned name in Ceylon for Tea.
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